French gold bag

Overview

The golden bag is a combination of golden cake + French crepe. The cake body is a hot cake, which is very delicious. It is a simple piece of cake, wrapped in a piece of French pancake, smeared with cream, and the delicate body of the cake is really delicious.

Tags

• baking
• butter
• egg yolk
• low gluten flour
• rum
• whipping cream
• white sugar
• whole eggs
• fine sugar
• lemon juice
• milk
• protein
• salt

Ingredients

Steps

1. 1 Heat the milk and butter until melted, about 65 degrees. Turn off the heat.

   

2. 2 Pour in the sifted low-gluten flour and mix quickly.

   

3. 3 Add egg yolks and whole eggs one at a time and mix well. Add salt and rum and mix well and set aside.

   

4. 4 Preheat oven to 175 degrees. Add lemon juice to the egg whites, add fine sugar in three batches and beat until wet peaks form.

   

5. 5 Pour 1/3 of the egg white batter into the egg yolk batter and mix evenly.

   

6. 6 Pour into the remaining egg white batter and mix evenly.

   

7. 7 Pour into a baking pan and bake over water, at 175 degrees for about 40 minutes.

   

8. 8 Take out the cake body and let cool until set aside.

   

9. 9 Next make the crepes. Put whole eggs and sugar in a bowl and mix well.

   

10. 10 Add milk and melted butter and mix well.

    

11. 11 Sift in the flour and mix evenly.

    

12. 12 Pour a ladle of batter into the pan and fry until golden brown on the surface. Remove and set aside. Make all the batter in sequence.

    

13. 13 Cut the cake into two pieces and overlap them.

    

14. 14 Whip light cream with sugar.

    

15. 15 Take a piece of French crepe, spread an appropriate amount of whipped cream in the middle, and put cake pieces in it.

    

16. 16 Fold the four sides and put it in the refrigerator to set for about 10 minutes.

    

17. 17 Cut into pieces and enjoy.

    

18. 18 Finished product