Grilled pork ribs with thousand knots

Overview

How to cook Grilled pork ribs with thousand knots at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• cooking wine
• garlic cloves
• old soy sauce
• onions
• salt water
• spare ribs
• star anise
• thousand knots
• vinegar
• ginger slices

Ingredients

Steps

1. 1 Blanch the Qianzhang knot in boiling water and blanch the ribs and set aside.

   

2. 2 Pour oil into the pot, add ginger slices, garlic slices, star anise and scallions and stir-fry until fragrant

   

3. 3 Add the ribs, add dark soy sauce, cooking wine, and vinegar, stir-fry until they stick to the pan, pour boiling water to cover the ribs, bring the water to a boil, then reduce the heat and simmer for about 40 minutes.

   

4. 4 Pour in Qianzhangjie, add salt, simmer for about 20 minutes, turn to high heat and stir-fry to reduce the juice. Finally, sprinkle with chopped green onion and serve.