~Original Pork Floss

Overview

With the bread machine, it is very easy to make homemade pork floss. Just marinate, boil and stir-fry it, and the delicious pork floss will appear in front of you instantly.

Tags

• snacks
• children
• breakfast
• corn oil
• ginger
• green onions
• light soy sauce
• old soy sauce
• pork shank
• soft white sugar
• thirteen incense
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 Cut the pork into pieces, add onions and ginger and marinate for half an hour.

   

2. 2 Put the meat, onion and ginger into a pressure cooker and add water to cover the meat. Add a little Sichuan peppercorns, bring to a boil over high heat and then reduce to low heat for 15 minutes.

   

3. 3 Remove the meat.

   

4. 4 Mash the meat with the end of a rolling pin and use a fork to shred the meat into thin strands.

   

5. 5 Put the shredded pork into the bread bucket, add all the seasonings, and turn on the jam function. (If there is no jam function, you can use the stir-fry and bake functions alternately. Please be careful: when baking, stir with chopsticks every 10 minutes or so to avoid burning.)

   

6. 6 Stir-fry until it is as dry and wet as you like and then it is ready to serve. I like the floss with a rustic texture.

   

7. 7 Let cool and then seal and store.