Fish ball soup

Overview

Fish ball soup is a soup made with fish as the main ingredient. The taste will vary depending on the type of fish used in its preparation. Fresh fish balls not only maintain the nutrition of the fish itself, but also have toughness and refreshing taste that fish meat does not have. The color is white, elastic, and the meat is tender and delicious.

Tags

• soups
• old man
• autumn recipes
• lunch
• dinner
• students
• bayu
• chicken essence
• chives
• clear water
• cooking wine
• onions
• pork fat
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Add water and Sichuan peppercorns to the pot and bring to a boil. Let cool. Add onion and ginger to the cool Sichuan peppercorn water container and soak them to release the flavor

   

2. 2 Bay Mackerel Fillet

   

3. 3 Pork belly slices and minced

   

4. 4 Peel the Spanish mackerel, pick out the bones, and mince the fish meat into puree

   

5. 5 Wash the leeks and cut them into pieces for later use

   

6. 6 Put the fish meat paste into a container, add soaked onions, ginger, pepper water, sesame oil, cooking wine and stir in one direction. Then add salt, chicken essence and an appropriate amount of water and continue stirring in one direction. The longer the stirring time, the tougher the fish balls will be, and the feeling of melting in the mouth

   

7. 7 Add the leeks and continue to stir in one direction

   

8. 8 Add water to the pot and boil until small bubbles begin to appear at the bottom of the pot. Then add the fish balls. Do you guys see the bubbles at the bottom of the pot?

   

9. 9 When the pot is boiled, add a little salt to taste and it is ready to serve

   

10. 10 Finished product! Start enjoying!