Farm Fried Tofu

Overview

Simple ingredients, but very delicious~

Tags

• hot dishes
• home cooking
• quick dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• chicken soup
• chili
• dried shiitake mushrooms
• garlic
• oil
• onions
• tofu
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients; I make the tofu at home using vinegar and soybeans, and use half of it~

   

2. 2 Soak the mushrooms and wash them;

   

3. 3 Cut into thin strips;

   

4. 4 Cut the tofu into small slices;

   

5. 5 Chop onions, ginger, garlic and chili into mince;

   

6. 6 Heat oil in a pot, add tofu and fry it thoroughly;

   

7. 7 Serve out and set aside;

   

8. 8 Leave oil in the pot, add onion, ginger, garlic and chili pepper and stir-fry until fragrant;

   

9. 9 Add the mushrooms and stir-fry for one minute;

   

10. 10 Add the fried tofu, add salt and soy sauce and stir-fry evenly;

    

11. 11 Pour in the chicken stock and simmer over medium-low heat for 5 minutes;

    

12. 12 After the juice is collected, thicken it with water starch and stir-fry evenly;

    

13. 13 After serving, sprinkle some chopped green onion.