Chicken Caesar Rice

Overview

I didn't go out for the past two days, so I looked through the refrigerator and found only chicken wings, so I fried them to make this chicken Caesar rice (it would be even better if I replaced them with fresh chicken legs). The two of you and the kids were biting each other, and we were all set in action!

Tags

• staple food
• home cooking
• chicken wing root
• coriander
• cornstarch
• kewpie salad with caesar flavor
• lettuce
• peanut oil
• raw onions
• rice
• rice wine
• shredded ginger
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 After washing the rice, add appropriate amount of water and cook it into rice.

   

3. 3 Clean the chicken wing roots and cut them into small pieces. Add appropriate amount of salt, soy sauce, peanut oil, rice wine, shredded ginger, and a small amount of cornstarch and marinate for ten minutes.

   

4. 4 Then peel and shred the carrots, wash the lettuce and cilantro and set aside.

   

5. 5 Heat a little oil in the pan and add the chicken pieces.

   

6. 6 Fry slowly over low heat, add chopped green onion after frying.

   

7. 7 After the rice is done, serve it in a bowl and place it upside down on a plate.

   

8. 8 Boil a pot of water, blanch the lettuce and immediately place it on a plate.

   

9. 9 Blanch the carrots again.

   

10. 10 Spread over lettuce.

    

11. 11 Then put the chicken pieces on top and drizzle with Caesar salad dressing. Just add coriander and it's ready.