Sweet and sour ginger
Overview
[Sweet and Sour Seed Ginger] A sweet and sour side dish. When I went to the market that day, I saw this excellent looking Seed Ginger. Of course I had to buy it! Zijiang, as the name suggests, young ginger! Because it is not as spicy as old ginger, it does have some special ways of eating it. Using ginger to stir-fry offal, make kimchi, pickle sweet and sour ginger, or make ginger candy are all incomparable to old ginger. Wash and cool, cut into slices and marinate, eat these every day, it feels good.
Tags
Ingredients
Steps
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Material diagram. Wash the ginger in advance and let it dry. The bottle in which the ginger is soaked must be washed and dried in advance. You can also use a crisper box.
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Pour vinegar into the bottle, add sugar, and shake to dissolve the sugar.
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Cut the ginger into thin slices, as thin as possible.
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Add salt and mix well.
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After marinating slightly, squeeze out the ginger juice. Don’t waste the squeezed ginger juice, it’s great for barbecue and stew.
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Put the squeezed ginger slices into a bottle, cover it and put it in the refrigerator, and you can eat it after 8 hours.
