Braised Duck with Bean Curd

Braised Duck with Bean Curd

Overview

How to cook Braised Duck with Bean Curd at home

Tags

Ingredients

Steps

  1. Cut the duck meat into pieces, cut the yuba into two inches long and soak in water for half an hour. Set aside.

    Braised Duck with Bean Curd step 1

  2. Add spices, ginger slices and garlic to hot pan and saute until fragrant.

    Braised Duck with Bean Curd step 2

  3. Add duck and fry until oil comes out.

    Braised Duck with Bean Curd step 3

  4. Add rock sugar, soy sauce, oyster sauce, and cooking wine and stir-fry until colored.

    Braised Duck with Bean Curd step 4

  5. Add boiling water to cover the duck meat, cover and simmer for 20 minutes, then add yuba, white garlic, and salt and simmer for another 10 minutes.

    Braised Duck with Bean Curd step 5

  6. Add garlic leaves, drizzle in sesame oil and cover and serve.

    Braised Duck with Bean Curd step 6