Homemade Blueberry Sauce

Overview

The blueberry planting base in Jiaonan, Qingdao has really made a great contribution to the people of the island city. The noble fruit is really cheap now, with prices ranging from 20 yuan to 40 or 50 yuan per pound. Compared with the soaring prices, it is very affordable. Finally, you can use it to make jam.

Tags

• dessert
• homemade ingredients
• cantonese cuisine
• children
• breakfast
• jam
• summer recipes
• blueberry
• clear water
• fish gelatin powder
• rock sugar
• starch
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Ingredients: 500 grams of blueberries (40 yuan per pound) Ingredients: 25 grams of white sugar, 50 grams of rock sugar, 2 teaspoons of starch, a few drops of lemon juice or white rice vinegar, a little isinglass powder, and 250 grams of water.

   

2. 2 Wash the blueberries and put them in a container, add sugar and mix well. Marinate them for a few hours or not.

   

3. 3 Add 250 grams of water and put it on the stove and turn on the heat.

   

4. 4 After boiling the pot, add a few drops of lemon juice or white vinegar, stir over medium-low heat.

   

5. 5 When the blueberries are soft and rotten, about half of the water has evaporated. Add rock sugar and stir to completely dissolve.

   

6. 6 Add 2 tablespoons of water to the starch and isinglass powder and stir evenly.

   

7. 7 After the juice becomes thick, add the water starch isinglass powder paste.

   

8. 8 Turn off the heat after the pot boils again.

   

9. 9 Pour into a clean container that has been scrubbed and scalded in advance.