Steamed turbot

Overview

How to cook Steamed turbot at home

Tags

• hot dishes
• home cooking
• seafood
• chinese banquet
• common dishes
• old man
• dinner with friends
• lunch
• cooking wine
• light soy sauce
• onions
• red pepper
• turbot
• white sugar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Rinse the turbot after cleaning.

   

2. 2 Sprinkle salt on both sides, add a little more cooking wine and marinate for 15 minutes.

   

3. 3 Add a tablespoon of sugar to the light soy sauce and mix well. Set aside.

   

4. 4 Remove the excess cooking wine from the turbot, and place chopped green onions and ginger on the bottom and top.

   

5. 5 Pour cold water into the pot, boil over medium heat and steam for 8 minutes, then turn off the heat.

   

6. 6 Turn off the heat and steam for 5 minutes before opening the pot.

   

7. 7 Remove the shredded onion and ginger and the steamed water, pour in the prepared light soy sauce (if there is steamed fish soy sauce, directly pour in the steamed fish soy sauce), add the shredded onion, ginger, and red pepper, and pour in the smoking hot oil.

   

8. 8 . .