Shandong mountain vegetable buns

Overview

The mountain vegetables that grandma worked so hard to dig were kept in the refrigerator uneaten. This time it was easy to just make mountain vegetable buns. Mountain vegetable buns must be delicious with leeks and diced fatty meat, as well as sesame oil, so they are fragrant, so these cannot be omitted

Tags

• staple food
• home cooking
• chives
• flour
• ginger powder
• mountain vegetables
• onions
• peanut oil
• pork belly
• yeast
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Pick the mountain vegetables, wash them and squeeze out the water

   

2. 2 Cut the pork belly into cubes, there must be a little more fat, add ginger and soy sauce and marinate for half an hour

   

3. 3 While marinating the meat, chop the mountain vegetables into small pieces. They must be chopped very finely to taste delicious. Add the minced leeks and stir evenly

   

4. 4 Add the marinated meat, salt, soy sauce, sesame oil and peanut oil. This oil is very fragrant and stir well

   

5. 5 Let the dough double in size, knead vigorously to deflate the dough, and roll it into dough

   

6. 6 Let the wrapped buns rest for twenty minutes for the second fermentation

   

7. 7 Steam for twenty minutes, then turn off the heat and then open the lid after three minutes

   

8. 8 Now you can eat delicious mountain vegetable buns