Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• hot dishes
• home cooking
• students
• chicken feet
• cooking wine
• dried chili pepper
• garlic cloves
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• star anise
• sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and cut them in the middle

   

2. 2 Cut ginger into thick shreds, cut green onion into sections, cut dry chili into sections, garlic cloves, and star anise

   

3. 3 Heat oil in a hot pan, add chicken feet and fry to dry out the water

   

4. 4 Add ginger, garlic, scallions, dry and spicy star anise

   

5. 5 Stir fry until fragrant

   

6. 6 Add 1 tbsp cooking wine, 1 tbsp dark soy sauce, 1 tbsp oil, 2 tbsp light soy sauce and stir-fry until browned

   

7. 7 Add water to cover the chicken feet, bring to a boil over high heat and then reduce to medium to low heat until cooked

   

8. 8 Add appropriate amount of salt, 2 tablespoons of sugar and reduce the juice over high heat

   

9. 9 Plate

   

10. 10 Add chopped green onion