Braised pomfret with garlic

Overview

The beginning of June every year is the season when Qidong Lusi Fishing Port is closed. As more and more people eat fish, there will be fewer and fewer fish. If overfishing occurs without control, fish resources will inevitably be depleted. The purpose of closing the port is to give the fish a chance to breathe, and then feed them to people when they grow up. Today I bought some small pomfrets, which were frozen and braised with some garlic. They tasted good.

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• lunch
• cooking wine
• garlic
• little pomfret
• oil
• old soy sauce
• onions
• starch
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Remove the gills and belly of the pomfret, wash it, cut it in half, and beat some starch.

   

3. 3 Heat oil in a pan, add garlic and stir-fry until fragrant, then serve.

   

4. 4 Heat the oil in the pan, add the pomfret,

   

5. 5 Fry both sides thoroughly.

   

6. 6 Add appropriate amount of water and a little sugar.

   

7. 7 Add cooking wine and dark soy sauce.

   

8. 8 Add garlic, ginger, scallions,

   

9. 9 Cook until the sauce thickens

   

10. 10 Add a little salt and bring to a boil, then sprinkle some chopped green onion.