【Egg Filled Pancake】Nutritious and delicious breakfast pancake

Overview

How to cook 【Egg Filled Pancake】Nutritious and delicious breakfast pancake at home

Tags

• staple food
• pasta
• home cooking
• children
• cake
• fast food
• lunch
• chili oil
• cucumber
• egg
• flour
• hot water
• lettuce
• sweet noodle sauce or bean paste
• carrot
• salt

Ingredients

Steps

1. 1 Mix 400 grams of flour with 200 ml of hot water into a smooth dough and let it rest for 30 minutes

   

2. 2 cutting agent

   

3. 3 Use a rolling pin to roll it into an oval shape and brush with a thin layer of oil

   

4. 4 Roll up both ends and press down from the pinch point to form a round cake

   

5. 5 Then use a rolling pin to roll it into a round shape with a thickness of about 5 mm

   

6. 6 Beat the egg liquid

   

7. 7 Turn on the electric pan and make bubbles. Pour in the egg liquid for 3 minutes and take out the cake when it is cooked

   

8. 8 Finally, brush with bean paste chili oil, put lettuce, cucumber and carrots and roll them up

   

9. 9 Let’s eat