Red date toast

Red date toast

Overview

Toast is my favorite type of bread. Not greasy. The flavor is simple. I added extra red dates myself. It tastes very sweet and fragrant.

Tags

Ingredients

Steps

  1. All materials are weighed and ready. Only keep the egg liquid.

    Red date toast step 1

  2. Add olive oil to the bread machine bucket.

    Red date toast step 2

  3. Add water and eggs. Salt, sugar. Use chopsticks or something to stir it up a little.

    Red date toast step 3

  4. Add milk powder.

    Red date toast step 4

  5. Sift in low-gluten flour and high-gluten flour.

    Red date toast step 5

  6. Make a well in the middle and add yeast powder. The bread machine starts the dough mixing process.

    Red date toast step 6

  7. Prepare and wash the red date slices.

    Red date toast step 7

  8. Take out the mixed dough and divide it into three equal pieces.

    Red date toast step 8

  9. Use a rolling pin to roll into a cone shape. Then spread the red date slices evenly.

    Red date toast step 9

  10. Roll up inside.

    Red date toast step 10

  11. Do all three.

    Red date toast step 11

  12. Cover with plastic wrap and ferment.

    Red date toast step 12

  13. To 2 times the size.

    Red date toast step 13

  14. Preheat the oven to 130°.

    Red date toast step 14

  15. Place in the middle layer, heat to 120° on top and 125° on bottom. Bake for 35 minutes.

    Red date toast step 15

  16. After baking, take out and cool and slice.

    Red date toast step 16

  17. Finished product.

    Red date toast step 17