Anchovy shrimp balls
Overview
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Tags
Ingredients
Steps
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400g potatoes
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Steam the potatoes for 30 minutes. Add 20 grams of butter and a spoonful of salt while they are still hot. It is recommended that you use the steaming method for potatoes. Although baking them in the microwave saves time, the potatoes will become very hard and it will be difficult to press out the mashed potatoes.
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Crush the potato slices with a spoon and melt the butter into the potatoes
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Sieve the crushed potatoes, place the potatoes in a fine-mesh colander, and press back and forth with a spoon so that the potatoes will slowly leak out from under the colander. The sifted mashed potatoes are soft and delicate and have a very good taste.
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Remove the shrimp heads and lines, peel off the shrimp shells and leave only a little bit of shell at the tail. Make a slit on the back of the shrimp, but do not cut it, so that it will be more delicious when pickled.
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Add half a spoonful of salt, a spoonful of rum and a spoonful of ginger juice to the shrimp and marinate for a while
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Then wrap the shrimps with mashed potatoes, exposing the tails
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Prepare 50 grams of starch, 50 grams of bread crumbs, and one egg
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First roll the shrimp balls in the egg liquid
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Then roll it in starch
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Then return to the egg liquid and roll it once, then roll it once in the bread crumbs, and evenly coat the bread crumbs
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When the oil is 80% hot, add the shrimp balls and fry slowly over low heat for 5 minutes.
