Egg-filled pancake

Overview

I first fell in love with this taste when I was in college, and then I couldn’t control it. Now I hope my son can also taste this taste.

Because it is for babies, the noodles are kneaded with milk. The milk should be heated to make the noodles smooth.
Cover it with a damp cloth and wake up for about ten minutes.
Prepare scallion oil, oil + chopped green onion + salt + pepper powder.
Take some dough and roll it into a pancake.
Spread the scallion oil on top.
Fold on all four sides.
Then make it into a cake.
Stir the eggs with some salt and set aside.
Heat the pan with cold oil, maybe a little more oil, and fry pancakes.
When the cake is bulging, use chopsticks to open an opening.
Pour in the prepared egg mixture.
Let the eggs solidify, turn over, and take them out of the pan when they are cooked.
Fry two cubes of ham.
After taking it out of the pan, spread it with sauce and top it with lettuce, ham, pickles, etc. It’s really fragrant and healthy.