Fried squid with chives

Overview

How to cook Fried squid with chives at home

Tags

• hot dishes
• seafood
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• chives
• cooking wine
• edible oil
• light soy sauce
• rice vinegar
• shredded ginger
• shredded green onions
• squid roll
• white sugar
• salt

Ingredients

Steps

1. 1 Bloom and wash the quick-frozen squid rolls bought from the supermarket.

   

2. 2 Cut the squid into strips and quickly blanch it in a pot of boiling water for about half a minute and take it out.

   

3. 3 Cut green onions and ginger into thin strips.

   

4. 4 Blend the cooking wine, light soy sauce, rice vinegar, sugar, and salt into a bowl of sauce so that you can stir-fry quickly when frying the squid.

   

5. 5 Heat oil in a pan, sauté dry red peppers until the peppers change color slightly and take them out. When the oil is 40% hot, pour in the blanched shredded squid and the blended bowl juice. Stir fry a few times quickly and then add the chopped leek segments. Remove from the pan and garnish with red peppers.