Chinese cabbage and pork liver

Overview

On a cold winter day, eat pork liver with cabbage and it will be steaming hot.

Cut the pork liver into thin slices, wash it, add a spoonful of light soy sauce, a spoonful of cooking wine, an appropriate amount of starch and stir evenly
Slice the cabbage into slices, chop the green onions and ginger, and slice the peppers
In a small bowl, put an appropriate amount of light soy sauce, an appropriate amount of vinegar, an appropriate amount of starch, an appropriate amount of water, an appropriate amount of sesame oil, and mix thoroughly
Heat the pot, add an appropriate amount of vegetable oil, heat the oil, add the pork liver and stir-fry until it changes color, take it out and set aside
Put a small amount of vegetable oil in the pot, sauté the onions and ginger, add the cabbage and stir-fry, add an appropriate amount of salt
Stir-fry the cabbage until soft, add the pepper and stir-fry
Add pork liver
Pour the seasoning into a small bowl
Bring to a boil over high heat, stir-fry evenly, then turn off the heat and remove from the pot
Finished product picture.