A side dish that will whet your appetite - Braised Fish Nuggets with Donggao Cai

Overview

Every summer, Lao Geng's unit always gives out some winter cabbage as a welfare gift. It is fresher, crispier and less sour than ordinary pickled cabbage. Take a pack and cook it with fish, add a little spicy, the fresh and spicy taste is very popular with the family. Especially in the current season, the weather is hot and you have a bad appetite. Ordering this is definitely a rice killer. You won’t be able to eat more if you don’t!

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• lunch
• famous dishes
• chicken essence
• chili sauce
• cooked peanuts
• cooking wine
• dried pepper
• onions
• squid
• winter sorghum
• ginger
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Kill the fish, wash and cut into pieces, wash and cut the winter greens.

   

3. 3 Clean and chop the green onion and ginger, and cut the dried chili into sections.

   

4. 4 Add some green onions to the oil pan and sauté until fragrant. First stir-fry some winter cabbage and serve out.

   

5. 5 Clean the pot, add some oil again, stir-fry chives, ginger, dried chilies, and add some chili sauce.

   

6. 6 Pour in the fish pieces and cooking wine.

   

7. 7 Pour in the fish pieces and cooking wine.

   

8. 8 Add fried winter greens.

   

9. 9 Add appropriate amount of water, salt, chicken essence, grill and simmer for two to three minutes.

   

10. 10 Serve it out, sprinkle some peanuts, chopped green onion, and drizzle with hot oil.