Fried rice with sausage, tomato and egg

Overview

Little one, it’s late for nap time and I can’t buy vegetables, so I just cook some rice with the only vegetables at home. Although fried rice is simple, it is sometimes difficult to cook it like a restaurant. I want to work harder!

Tags

• staple food
• home cooking
• children
• fried rice
• lunch
• egg
• garlic
• light soy sauce
• oil
• rice
• sausage
• tomato
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, peel the tomatoes and cut them into small pieces, and cut the carrots and sausages into small pieces.

   

2. 2 Heat a pot and add a little oil, fry the tomatoes and eggs first, and add some salt

   

3. 3 First cook the white rice in the rice cooker and add less water. Rice that is too rotten will not taste good when fried.

   

4. 4 Set aside the fried tomatoes and eggs for later use

   

5. 5 It is best to wash the pot in which the tomatoes were fried, then heat it up and add oil, sauté the garlic until fragrant, add the carrots and stir-fry, add a small amount of water, when the water is dry, add the sausage and stir-fry

   

6. 6 When it is almost fried, add white rice and stir-fry. Finally, add some light soy sauce (optional) and chopped green onion.

   

7. 7 It’s time to eat O(∩_∩)O