Seasonal vegetable one-pot noodles

Overview

How to cook Seasonal vegetable one-pot noodles at home

For the raw materials, I use vegetables that I have in the garden. Depending on personal preference, any vegetable will do
Cut all the vegetables and set aside. I forgot to take a photo of the eggs just now
Add cold water to the flour and mix into a flocculent shape.
Knead it into a stiffer dough.
To roll it into noodles, I use a dough press, which is super easy to use.
Add a little oil to the pot, heat the oil and add the chopped green onion until fragrant.
When the aroma comes out, add the shredded pork and stir-fry until it changes color
Add tomatoes, sugar, salt, soy sauce and stir-fry.
Add water and bring to boil.
Boil water and add noodles and lettuce leaves.
When starting to cook, use chopsticks to stir constantly, otherwise it will burn the pot. When the noodles are cooked, you can take it out of the pot.
Pair it with a bowl of chili rings, and a simple and nutritious dinner is ready.