Braised red and white tofu with leeks
Overview
This dish was ordered by the little girl. When she saw the pig blood for the first time, she really didn't like it and said it looked too disgusting. But Mi’s father likes to eat. It’s probably because the child is attracted by his father’s food and wants to have a taste. Well, after tasting it, the little girl fell in love with this thing. I still order this dish occasionally. Normally, I don’t add white tofu, and either use pig blood or sheep blood. Today I added tofu. Let’s clear the stomach and lungs from top to bottom. The shape of pig blood is similar to tofu, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks to clean it from top to bottom. The red and white tofu is cooked with plenty of ingredients, which is very tasty and goes well with rice. As a home-cooked dish, it’s good to eat it often. Ingredients: red tofu, white tofu, onion, ginger, garlic, pickled ginger and chives. Seasoning: salt, pepper, light soy sauce, dark soy sauce, sugar, cooking oil. Method:
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Ingredients
Steps
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Material diagram.
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Cut the two kinds of tofu into pieces, put them in a sieve, boil a pot of boiling water, and drizzle them with boiling water.
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Stir-fry them all and chop them up. Here I add a little bit of carrots, as you go
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Cut leeks into small pieces.
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Pour oil into the pan, heat it up, and sauté all the ingredients until fragrant. You can add chili or chili powder here. My little girl eats it without adding it. You can also add sauces, such as soybean paste, noodle sauce, etc.
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Pour the tofu into the pot.
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Add dark soy salt to taste, and add water or stock.
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Stewed and delicious.
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, add chopped leeks, add light soy sauce and a little sugar, add some pepper, mix evenly and serve. You can drizzle a little starch water here to make the finished dish look better, and you can omit it if you eat it at home.
