Eight treasures rose mash

Overview

This beauty and nourishing soup is mainly made from fermented glutinous rice grains (called fermented rice in some places), and added with peanut kernels, wolfberry, red dates, quail eggs, roses, and rose paste to make the soup.

Tags

• soup
• common dishes
• cantonese cuisine
• old man
• summer recipes
• banquet dishes
• lunch
• orange juice
• peanut kernels
• quail eggs
• raisins
• red dates
• rock sugar
• rose jam
• starch
• glutinous rice
• rose

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Boil and peel the quail eggs and set aside.

   

3. 3 Prepare red dates, peanuts, and raisins, wash them separately and set aside.

   

4. 4 Prepare 200 ml orange juice.

   

5. 5 Make a cup of rose water and set aside.

   

6. 6 Add the water soaked in rose flowers to the pot and cook the red dates and peanuts. Add glutinous rice wine, raisins, and quail eggs and cook briefly.

   

7. 7 Add orange juice and rock sugar to the pot and cook for a while to thicken the cooked glutinous rice.

   

8. 8 Add a tablespoon of rose paste and mix well.