Cute Sheep Welcome the Year of the Sheep-----Cute Sheep Cake

Overview

Traditionally, we have always regarded sheep as an auspicious thing. Chinese characters with sheep as symbols all have beautiful meanings, such as beauty, kindness, freshness, shame (originally meaning delicious), envy, etc. Next year is the Year of the Sheep, so welcome the New Year with a cute little cake. Chinese people like the color red during the Chinese New Year. In fact, it’s not just during the New Year. Whenever they feel happy, they like to use red to represent it. Red paper cup holders, red background, red everything, don’t they feel so festive? I hope our new year will be prosperous. Sing: Because we are a family, a family that loves each other. Question: Who is the father, who is the mother, and who is the child? Answer: I won’t tell you, I won’t tell you, I won’t tell you... The Sheep and Yang family are here to pay New Year greetings to everyone. The families look alike. Who is the father, who is the mother, and who is the child? Silly, I can’t tell the difference. During the New Year, if you give your children such lovely cakes, you will see bright smiles on their faces.

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• black and white chocolate
• butter
• cake flour
• corn starch
• cream cheese
• egg
• sugar
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Let's make the cake first. Heat the butter over low heat until it boils.

   

2. 2 Pour in the sifted cake flour, turn off the heat and mix well.

   

3. 3 Pour in the milk and mix well.

   

4. 4 Add the egg yolks in portions, mix well and then add the rest.

   

5. 5 Add sugar and cornstarch to egg whites and beat until stiff peaks form.

   

6. 6 Fold the egg whites into the egg yolks in three batches.

   

7. 7 Pour into small paper cups and bake in oven.

   

8. 8 After the cheese and butter are softened, add powdered sugar and beat until fluffy.

   

9. 9 Spoon some cheese onto the cupcakes, chill slightly and shape into semi-round balls.

   

10. 10 Melt a cup of dark chocolate, squeeze out the shapes of sheep's horns and sheep's eyes, and put them in the refrigerator until ready.

    

11. 11 Whip the light cream with powdered sugar.

    

12. 12 Use a piping nozzle to pipe on the sheep's head, and then glue on the horns, eyes and other parts.