Fried noodles

Overview

It tastes good. It’s too hot in summer and I don’t want to cook. It’s simple and convenient to make a bowl of noodles with soybean paste

Wash the pork and chop it with a kitchen knife. Dice the onion. Dice the king oyster mushroom. Dice the sour beans. Chop the garlic. Chop the green onion into florets
Chop the pork, add a little cornstarch and soy sauce, mix well, heat the wok, add an appropriate amount of blended oil, heat the oil, add the minced meat, stir-fry, add the minced garlic, stir-fry evenly
Add the chopped onions, king oyster mushrooms and pickled beans and stir-fry until cooked
After the vegetables are cooked, add dark soy bean paste, oyster sauce and five-spice powder. Continue to stir-fry until the vegetables are cooked. Add an appropriate amount of corn starch to thicken the sauce and the sauce is ready. There is no need to add salt to the sauce because there is salt in the pickled beans and bean paste
In addition, put an appropriate amount of water in a pot to boil, then add the noodles and cook
Pour the cooked noodles into a bowl with a slotted spoon, add the chopped green onion, and pour in the freshly fried sauce
Use chopsticks to stir the noodles and sauce evenly