Spicy fried squid

Overview

The nutritional value of squid is very high. It is rich in a variety of amino acids necessary for the human body. The composition of essential amino acids is close to that of complete protein. It is a nutritious and healthy aquatic product with a good flavor. When making squid, I like to stir-fry it with spicy sauce. This time I changed the method and stir-fried it with spicy crispy cake. It is also delicious.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chives
• cooking wine
• oil
• spicy crispy cake
• squid
• starch
• very fresh soy sauce
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Clean the squid, cut into strips, add cooking wine, sugar, and pepper and marinate for a while.

   

2. 2 Pick, wash and cut the leeks into sections.

   

3. 3 Add 2 tablespoons of starch to the squid and mix well.

   

4. 4 Prepare spicy puff pastry.

   

5. 5 Heat oil in a non-stick pan, add squid and stir-fry until cooked, take out and set aside.

   

6. 6 Remove from the pot, add leeks and stir-fry a few times.

   

7. 7 Add the spicy crisps and stir-fry a few times.

   

8. 8 Add squid and stir fry.

   

9. 9 Add the very fresh soy sauce and stir-fry evenly.

   

10. 10 Finally add some salt and mix thoroughly.