Spicy boiled fish
Overview
The fish fillets are purchased and cut into pieces, and a few shrimps are added to increase the flavor.
Tags
Ingredients
- Black fish fillet Appropriate amount
- Cabbage Appropriate amount
- Cooking wine Appropriate amount
- Dried chili pepper Appropriate amount
- Garlic Chili Sauce Appropriate amount
- Lettuce Appropriate amount
- Light soy sauce Appropriate amount
- Pepper Appropriate amount
- Pixian Doubanjiang Appropriate amount
- Seafood Mushroom Appropriate amount
- Small zucchini Appropriate amount
- Soybean sprouts Appropriate amount
- Spicy sauce Appropriate amount
- White sugar Appropriate amount
- Xinhe Doubanjiang Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- green onions Appropriate amount
- shrimp Appropriate amount
Steps
-
Main raw materials.
-
Wash the zucchini and cut into long strips, peel, wash and cut the lettuce into long strips, wash and cut the cabbage into cubes and set aside.
-
Add starch and cooking wine to the black fish fillet and sizing it.
-
Remove heads and threads from prawns, drain and set aside.
-
Add cold oil to the pan, add Sichuan peppercorns and Sichuan peppercorns and stir-fry until fragrant. Don't burn it.
-
Add Pixian Doubanjiang, Xinhe Doubanjiang, spicy sauce, garlic chili sauce and stir-fry.
-
Stir-fry the sauce until fragrant, add cooking wine, light soy sauce, and sugar and stir well.
-
Bring water to a boil, reduce heat and simmer for about fifteen minutes until the aroma is fully cooked. Remove the remaining sauce and peppercorns.
-
Add mushrooms and vegetables and cook.
-
Drain the cooked side dishes in the bottom of the bowl and set aside.
-
Open the pot again and add fish fillets.
-
Large shrimp. Cook the fish fillets and prawns and place on top of the vegetables. Sprinkle chopped green onions and dried red pepper shreds.
-
Heat the oil and pour it over the shallots and chili shreds.
-
Spicy boiled fish.
