The cute teddy bear squeezes the bread for you

Overview

I was really blown away by the cuteness! ! ! ! ! ! I couldn't bear to break it apart and take pictures. I was not satisfied with what I did last night, so I did it again today. The second time I did it, I gained more experience and lessons... The recipe comes from the idol @_Hui Hui Food Diary_, and the style has been slightly changed. Tell me, are you impressed by the cuteness? The mold is a 20*20 ten-inch square baking pan.

Tags

• baking
• breakfast
• afternoon tea
• baking powder
• butter
• cocoa powder
• egg
• high gluten flour
• low gluten flour
• soybean flour
• sugar
• yeast
• dark chocolate
• milk
• salt

Ingredients

Steps

1. 1 Except for butter, put the other raw materials of the main dough into the bread in the order of liquid in the bottom layer, flour in the middle layer, sugar, salt and yeast in the upper layer, and start a kneading process.

   

2. 2 After one procedure, a thicker film can be pulled out. This is done by adding softened butter.

   

3. 3 Start the dough kneading process again for 15 minutes. After kneading to the expansion stage, a thinner film can be stretched out.

   

4. 4 Roll the dough into a round shape and put it into a bread bucket. Turn on the fermentation program of the bread machine and let it ferment for an hour until the dough doubles in size.

   

5. 5 Dip your finger in flour and poke a hole. If it doesn't shrink back or collapse, it means fermentation is complete.

   

6. 6 While the dough is fermenting we will make the okpi dough. Mix all the ingredients of Okpi together and knead it into a smooth dough. Then divide it into 8 small pieces of dough, each 5g, and round it into a round shape to serve as the nose of the teddy bear.

   

7. 7 Use a rolling pin to deflate the fermented dough. First divide into a 48g dough (to make ears), a 64g dough (to make hands and feet), and a 5g dough (to make eyebrows). Divide the rest into 16 equal parts to make the head and body of the teddy bear. Roll them into a round shape and cover with plastic wrap to rest for 15 minutes.

   

8. 8 Flatten the rested dough and roll it into a round shape again, then place it one by one into the baking pan.

   

9. 9 The shaped dough is placed in the oven for the second rise and fermented at 36°C. It takes about 30 minutes to ferment until it doubles in size.

   

10. 10 While the dough is fermenting we will make the teddy bear ears, hands and feet. Take out the 48g dough, divide it equally into 16 pieces, 3g each, roll them into balls and set aside. Divide the 64g dough into 32 small pieces, 2g each, and roll them into balls to make the hands and feet of the teddy bear. Roll out 5g of dough and cut into small strips to make eyebrows.

    

11. 11 Take out the fermented dough, dip a little water behind the ears, hands and feet of the teddy bear, and place them in the corresponding positions.

    

12. 12 Use small tweezers to gently place your eyebrows into position.

    

13. 13 Sift a thin layer of soy flour on the surface of the dough.

    

14. 14 Cut a small section of toothpicks with a pointed end, insert two toothpicks behind the nose made of okpi dough, then determine the position on the teddy bear's face, use another toothpick to gently poke two holes in the dough, and then insert the toothpicks from the nose dough so that the nose will not fall off. Do all the noses in turn.

    

15. 15 Put the prepared dough into the preheated oven, set the upper and lower heat to 170°C, middle layer, and bake for 18 minutes.

    

16. 16 After taking it out of the oven, unmold it, place it on a baking sheet to cool, and then use melted dark chocolate to draw expressions on it.