Homemade Kung Pao Chicken

Overview

How to cook Homemade Kung Pao Chicken at home

Tags

• hot dishes
• private kitchen
• balsamic vinegar
• chicken breast
• chili
• cooking wine
• cornstarch
• garlic
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• peanuts
• salad oil
• sugar
• wild rice
• black pepper
• carrot

Ingredients

Steps

1. 1 Prepare chicken breast

   

2. 2 Wash and dice the chicken breast

   

3. 3 Add the diced chicken to the cooking wine, black pepper, light soy sauce and cornstarch, mix well and marinate for ten minutes

   

4. 4 Dice wild rice and carrots and set aside

   

5. 5 Mix balsamic vinegar, light soy sauce, dark soy sauce, sugar, oyster sauce, cornstarch and water to make a sauce

   

6. 6 Add cold oil in a cold pan and saute peanuts until fragrant, remove and cool; leave oil in a wok, add chili, ginger slices and garlic and saute until fragrant

   

7. 7 Add the marinated diced chicken and stir-fry quickly, cut off the chicken and set aside for later use

   

8. 8 Add wild rice and diced carrots to the wok and stir-fry

   

9. 9 Then add diced chicken

   

10. 10 Then add the prepared sauce

    

11. 11 Then add peanuts, bring to a boil and remove from the pot

    

12. 12 Finished product