Dragon Fruit Peel Salad

Overview

[Dragon Peel Salad] There are clever ways to recycle waste. Since I used dragon peel to make rouge lotus root last time, I was reluctant to throw away the peel and used it to make a salad today. The peel not only contains anthocyanins, but also a large amount of mucus, which is very nutritious. A refreshing salad or Chinese mixed vegetable is always indispensable in this season. Whether it's a big family banquet or a small family banquet, their presence is indispensable. Ingredients: lettuce, peanuts, dragon fruit peel and onion. Method:

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• foreign cuisine
• children
• salad
• spring recipes
• summer recipes
• banquet dishes
• dinner
• dragon fruit peel
• fruit vinegar
• lettuce
• light soy sauce
• onions
• peanuts
• sesame oil
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Remove the skin with a razor blade.

   

3. 3 Cut into shreds and put in a bowl, add salt.

   

4. 4 Roast and peel peanuts.

   

5. 5 Chop the peanuts into pieces. It is very convenient to use Gouda.

   

6. 6 Drain the water from the pitaya peel. It is best to use absorbent paper to absorb the water. Change the other materials and put them together.

   

7. 7 Take a small bowl and add salt, soy sauce vinegar and sesame oil.

   

8. 8 Pour the prepared juice into the salad and mix evenly.