Cornmeal and Red Date Cake

Cornmeal and Red Date Cake

Overview

Don't always choose between rice and white flour. Eating more whole grains is the way to maintain health. Especially in autumn and winter, eating more whole grains can not only protect your health, but also detoxify and nourish your skin.

Tags

Ingredients

Steps

  1. Prepare all materials

    Cornmeal and Red Date Cake step 1

  2. Pour the yogurt into the flour, add an appropriate amount of water and mix well, let it ferment naturally in a warm place for more than 10 hours

    Cornmeal and Red Date Cake step 2

  3. Add 3g of baking soda and water to the fermented batter, stir evenly until there is no sour smell, then add the eggs

    Cornmeal and Red Date Cake step 3

  4. Stir evenly for 5 minutes

    Cornmeal and Red Date Cake step 4

  5. Wash the golden jujubes, soak them for about 10 minutes, and spread a layer of golden jujubes on the bottom of the curtain

    Cornmeal and Red Date Cake step 5

  6. Pour in the evenly mixed batter, and add a layer of golden dates on top

    Cornmeal and Red Date Cake step 6

  7. Steam for 25 minutes

    Cornmeal and Red Date Cake step 7

  8. Take out of the pot, let it cool slightly, score the edges with a wooden cutter, turn it upside down on a plate, and remove the curtain

    Cornmeal and Red Date Cake step 8

  9. Flip over, the sweet, nutritious and delicious jujube cake is ready to serve.

    Cornmeal and Red Date Cake step 9