Gao Sheng Pork Ribs

Overview

The New Year dishes are sour, sweet and a little spicy, and the ribs are each one, which means that each one is high.

Have materials ready.
Put the ribs in a soup pot, add water, star anise, wolfberry, appropriate amount of salt, ginger, and angelica and cook for about thirty minutes.
Strain the cooked ribs a little and put them on a plate for later use. Prepare sesame seeds, egg liquid, and flour.
Mix the flour and egg mixture, and coat the cooked pork ribs with a layer of batter and set aside.
Add cooking oil to the pot, and when hot, add the battered pork ribs and fry.
Place the fried pork ribs on a plate for later use.
Cut the white radish into strips and set aside.
Arrange the cut radish strips as shown in the picture.
Place the fried pork ribs on the arranged radish strips.
Prepare tomato sauce, chili tomato sauce, and water starch.
Leave the base oil in the pot. After the oil is hot, add tomato paste and chili tomato paste. After the sauce is preheated, pour in the water starch and stir until it bubbles.
Pour the prepared juice over the ribs and sprinkle with sesame seeds.
Pair with coriander, cut small red pepper into petals, and decorate as shown.
Sweet and sour, slightly spicy, a favorite New Year dish.