Sweet and Sour Grilled Dumplings - (Steamed Dumplings + Sweet and Sour Grilled Dumplings) One dumpling and two

Overview

Shredded radish stuffing is very suitable for making steamed dumplings, and adding some oil residue inside will make it more fragrant. As for this sweet and sour grilled dumpling, it is a delicacy that I remember from my childhood. I usually only eat it during the Chinese New Year when I go to relatives’ houses to pay New Year greetings. So it left a deep impression on me, so I copied it to satisfy my tongue and soothe my memory.

Tags

• staple food
• snacks
• home cooking
• aged vinegar
• cooking wine
• dumpling skin
• light soy sauce
• msg
• onions
• pork
• starch
• white sugar
• black pepper
• radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Let's make steamed dumplings first. ——raw material picture. Peel the radish, wash the pork, and set aside other ingredients.

   

2. 2 Grate the radish, add an appropriate amount of salt, pick it up with your hands a few times, and marinate for about 20 minutes.

   

3. 3 Cut lean meat and fat meat into small cubes respectively.

   

4. 4 Put the diced fat pork into a pot without oil and heat slowly.

   

5. 5 Boil until oil comes out and the fat meat turns to oily residue. Turn off the heat and set aside.

   

6. 6 Add appropriate amount of cooking wine, sugar, and light soy sauce to the lean meat and chop it into pieces; after marinating the radish, squeeze out the water with your hands and chop the green onions.

   

7. 7 Pour the chopped lean meat and pickled radish into the oil residue pot, mix well, and pour into a container.

   

8. 8 Add appropriate amount of pepper, sesame oil, a little MSG, and chopped green onion.

   

9. 9 After mixing evenly, the filling is ready.

   

10. 10 Take a dumpling wrapper, put an appropriate amount of filling, and dip a circle of water around the outer ring of the wrapper.

    

11. 11 Wrap them up one by one.

    

12. 12 After the water in the pot boils, steam it for 7-8 minutes. When eating, you can use a dipping sauce mixed with fresh soy sauce, vinegar, minced garlic, and coriander.

    

13. 13 It can be eaten immediately or dipped in sauce.

    

14. 14 Now let’s make sweet and sour grilled dumplings. ——Use an appropriate amount of white sugar and mature vinegar and add a little bit of umami light soy sauce to make a delicious sweet and sour sauce. (My personal taste is a bit sour, so I added some white vinegar)

    

15. 15 Add a small amount of starch and mix well.

    

16. 16 Pour a small amount of oil into the pot. After the oil is hot, add the steamed dumplings.

    

17. 17 Fry until the skin is crispy.

    

18. 18 Pour in the prepared sauce.

    

19. 19 Stir fry a few times quickly, then remove from the pan and enjoy while hot. (After pouring the sauce, stir-fry a few times quickly, so that you can eat part of the crispy skin)