My Neighbor Totoro Chocolate Chiffon Cake

Overview

My Neighbor Totoro Chocolate Chiffon Cake was rough in unmoulding and rough painting, but it was still quite cute and children especially liked it. Suitable for 2 Xuechu 4-inch non-stick angel food cake molds, 2 4-inch non-stick Cuckoo Hof molds, and 2 paper cups.

Tags

• baking
• little fresh
• children
• breakfast
• afternoon tea
• cocoa powder
• decorate white chocolate
• decorate with dark chocolate
• egg yolk
• low gluten flour
• sunflower oil
• dark chocolate
• fine sugar
• lemon juice
• milk
• protein
• salt

Ingredients

Steps

1. 1 Melt dark chocolate, milk and oil in boiling water, turn off the heat and stir into a fine chocolate paste without particles, continue to put it in hot water and set aside;

   

2. 2 Sift together low-gluten flour and cocoa powder;

   

3. 3 Add 10 grams of fine sugar to the egg yolks and beat evenly;

   

4. 4 Pour the chocolate paste into the powder mixture and stir evenly;

   

5. 5 Pour half of the egg yolk into the batter and stir evenly;

   

6. 6 Pour into the remaining egg yolk paste and continue to stir until smooth and smooth;

   

7. 7 Add salt and lemon juice to the egg whites, add fine sugar in three batches and beat until wet and dry;

   

8. 8 Add one-third of the meringue into the chocolate batter, mix evenly with a spatula, then take the remaining one-half of the meringue and continue to mix evenly until the egg whites are no longer visible;

   

9. 9 Pour into the meringue basin and continue to mix evenly;

   

10. 10 Pour the batter into the mold and shake it gently a few times to release big bubbles;

    

11. 11 Preheat the oven to 160 degrees, put the mold in, and bake for about 30 minutes. After taking it out of the oven, turn it upside down and let it cool;

    

12. 12 Finally, use melted dark chocolate and white chocolate to draw a Totoro look on the cake.