Pork Belly Frozen Tofu
Overview
It is also necessary to maintain health in winter and replenish winter fat. It is also necessary to eat some meat dishes occasionally. This time I used frozen tofu and braised pork. The pork belly is soft and rotten. The frozen tofu absorbs a lot of meat juice, which makes it very delicious and can be eaten with rice. It is more nutritious. Tofu is sweet, light, and cool in nature, and enters the spleen, stomach, and large intestine meridians; the rich soy lecithin is beneficial to the development and growth of nerves, blood vessels, and brain; soy protein can appropriately reduce blood lipids, protect blood vessel cells, and prevent cardiovascular diseases; in addition, tofu is also very good for post-illness recovery, weight loss, and delicate skin.
Tags
Ingredients
Steps
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Ingredients.
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Cut the green onion into sections, slice the ginger, wash the meat and spices and set aside.
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After thawing the frozen tofu, blanch it in hot water to drain and set aside.
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Wash the pork belly and cut into large pieces.
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Put a little oil in the pot, add pork belly and stir-fry.
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Add light soy sauce, dark soy sauce, sugar, cooking wine, and sweet noodle sauce in order and stir-fry. Add clear soup and simmer, add onions, ginger, and cooking meat spices.
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Add frozen tofu to boil and season with appropriate amount of salt.
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Take it out of the pot and put it into a container.
