Fried clams, eggs and leeks

Fried clams, eggs and leeks

Overview

Clam meat is delicious, rich in nutrients, high in protein, and contains calcium, iron, magnesium, zinc and other trace elements necessary for the human body. Traditional Chinese medicine believes that clams have the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm!

Tags

Ingredients

Steps

  1. Fresh clams should be prepared alive. When bought, put them in a basin with light salt water for an hour and let them spit out the sediment.

    Fried clams, eggs and leeks step 1

  2. Pick and wash the leeks, cut into sections of about five centimeters and set aside

    Fried clams, eggs and leeks step 2

  3. Cook the clams, remove the meat, rinse clean and set aside

    Fried clams, eggs and leeks step 3

  4. Crack two eggs into the clams and mix well

    Fried clams, eggs and leeks step 4

  5. Put an appropriate amount of cooking oil into the pot. When the oil is 70% hot, add the clam egg liquid

    Fried clams, eggs and leeks step 5

  6. Fry the clam egg liquid until cooked, add the leeks and continue to stir-fry

    Fried clams, eggs and leeks step 6

  7. When it's almost out of the pot, add salt. Once the salt has melted, it's ready to serve

    Fried clams, eggs and leeks step 7

  8. Plate and eat

    Fried clams, eggs and leeks step 8