Stir-fried pork liver

Overview

The nutritional value of pork liver is several times that of pork. Although it is high in cholesterol, eating it once in a while is very good for the human body. Such as replenishing blood, such as improving eyesight. ——I said so much just to find a suitable reason for my liking of eating pork liver. 😁 Stir-fried pork liver, perfect for rice!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• cooking wine
• doubanjiang
• five spice powder
• garlic
• green and red chili peppers
• light soy sauce
• onions
• pork liver
• starch
• ginger
• pepper

Ingredients

Steps

1. 1 Rinse the blood from the pork liver and soak it in salt water for at least 30 minutes.

   

2. 2 Cut into slices and rinse with cold water several times.

   

3. 3 Drain the water, add an appropriate amount of oil, light soy sauce, cooking wine, pepper, allspice and starch, and mix evenly with your hands. Marinate for at least 20 minutes. (You can put it in the refrigerator to marinate for a better taste.)

   

4. 4 Prepare ingredients: green and red peppers and onions.

   

5. 5 Prepare minced garlic and ginger strips, set aside.

   

6. 6 Heat oil in a hot pan, stir-fry a spoonful of bean paste until fragrant.

   

7. 7 Saute minced garlic and ginger until fragrant.

   

8. 8 Fire. Add onions, green and red peppers, and stir-fry until peppers are slightly soft. About 30 seconds-1 minute.

   

9. 9 Add the pork liver and stir-fry rapidly until the color turns white.

   

10. 10 Fry until as shown in the picture, add some salt and chicken essence. Fry a few times until evenly distributed.

    

11. 11 Turn off the heat. Cover and simmer for 30 seconds. It’s time to cook!

    

12. 12 A dish of stir-fried pork liver that is full of color, flavor and flavor, perfect for rice!

    

13. 13 Please use it slowly!