Salt and pepper tenderloin strips

Salt and pepper tenderloin strips

Overview

Fried tenderloin is very popular with my husband's family. It is usually sliced, marinated and fried. This time, I changed the previous method and cut it into long strips and fried it with the final seasoning. It is also very popular.

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Ingredients

Steps

  1. Mix flour, starch, and appropriate amount of water into a paste.

    Salt and pepper tenderloin strips step 1

  2. Add the meat cut into chopstick shapes and marinated in soy sauce and egg white.

    Salt and pepper tenderloin strips step 2

  3. When the oil in the pan is 40% hot, add the tenderloin strips.

    Salt and pepper tenderloin strips step 3

  4. Remove until it changes color.

    Salt and pepper tenderloin strips step 4

  5. Continue to heat the oil to high temperature, pour in the fried meat strips and fry again.

    Salt and pepper tenderloin strips step 5

  6. Add cumin powder and pepper powder and appropriate amount of salt and mix thoroughly.

    Salt and pepper tenderloin strips step 6

  7. Sprinkle the prepared flour on the fried meat strips.

    Salt and pepper tenderloin strips step 7