Cold celery leaves

Overview

Don’t throw away the crisp and tender celery leaves. Just like celery stems, they are delicious cold or hot or stir-fried, and they have higher nutritional value. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the indicators in celery leaves exceeded those of celery stems. Today, Dahai will share with you a very simple cold celery leaf recipe. I never throw away celery leaves. Wash and blanch the fresh, crisp celery leaves, then add all your favorite seasonings and mix it. The taste is refreshing and pleasant, and it is a very delicious dish to go with porridge and wine.

Tags

• cold dishes
• home cooking
• summer recipes
• autumn recipes
• lunch
• dinner
• celery leaves
• chili oil
• cooked suzi
• cooked white sesame seeds
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 If you buy celery, remove the old leaves, pick the young green leaves, put them in a basin, soak them in light salt water for 10 minutes, and rinse them repeatedly.

   

2. 2 Add some salt, add an appropriate amount of water, soak for about 10 minutes, sterilization can also remove pesticide residues, and then clean it repeatedly for later use.

   

3. 3 Add an appropriate amount of water to the pot, boil the water and blanch the washed celery leaves until they change color and take them out.

   

4. 4 Take out the celery leaves and quickly immerse them in cold water, then squeeze out the water and set aside.

   

5. 5 Prepare the ingredients. Peel and wash the garlic, mince it or crush it with a garlic clipper. Roast the white sesame seeds and perilla seeds (optional) in advance.

   

6. 6 Take a large basin, add celery leaves, white sesame seeds, perilla seeds, salt, sugar, chopped garlic, and chili oil and mix well. You can add seasonings according to your favorite taste.

   

7. 7 Plate. A plate of cold side dishes is served to the table, fragrant and refreshing, an appetizer to go with the meal.