[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess

Overview

It seems that every girl has a princess dream when she was a child. Unfortunately, I only had a baby bear when I was a child. There was no Barbie princess, no castle, and no knights... I am getting older day by day, but my childlike innocence seems to have not been annihilated. I add this doll to myself from time to time, and add that doll to myself. When I see the plush toys, I can’t walk without any hope!!! Today I will make myself a dreamy candy box, with sweet fruit candies and the crispiness of cookies, to fulfill my dream of a little princess...

Tags

• baking
• halloween
• fondant
• brown sugar
• butter
• cake flour
• colorful fruit candies
• syrup
• turmeric powder
• warm water
• whole egg liquid
• cinnamon powder
• lemon juice
• powdered sugar
• protein

Ingredients

Steps

1. 1 Soften the butter at room temperature, add the powdered sugar and mix with a spatula until evenly mixed

   

2. 2 Mix brown sugar, warm water and syrup evenly

   

3. 3 Pour in and mix well

   

4. 4 Add the egg liquid gradually and beat well

   

5. 5 Mix all the flour ingredients and sift into the mixture, and finally knead into a dough

   

6. 6 Roll out the dough into thin sheets, cut into regular rectangles with a knife and refrigerate for 1 hour

   

7. 7 Crush the fruit candies and set aside

   

8. 8 Take out the refrigerated dough, use a ruler to measure out 6 squares with a diameter of 7cm to make a large box, a small box with a diameter of 4.5cm, and use a biscuit mold to mold the shape in the middle

   

9. 9 Bake in a baking pan at 180 degrees for 5-6 minutes. When the biscuits are set but not yet colored, take out the hollow part and put fruit sugar on it. Bake at 180 degrees for another 7-8 minutes until the sugar is completely melted. Take it out and let it cool completely before removing it from the parchment paper

   

10. 10 Mix all the ingredients in the meringue. Lemon juice is used to adjust the thickness. Increase or decrease as appropriate

    

11. 11 Lightly decorate the surface of the cookies with meringue

    

12. 12 Then turn one of the cookies over and use it as the bottom of the box, piping icing on it

    

13. 13 Take another piece of biscuit, pipe icing on it, and carefully stick it on with your hands to use as one side of the box

    

14. 14 On the sticky side, pipe icing on the side and icing on the bottom

    

15. 15 Take another piece of biscuit, pipe icing on it and stick it on

    

16. 16 Follow the above method to glue the other two sides. For the last piece of biscuit, put some icing on the center of the surface, and stick it with chocolate beans to serve as the lid of the box

    

17. 17 Put the lid back on and the box is ready. The finished box may not be firmly glued yet, and the frosting may not be solidified. Leave it at room temperature. Do not move the box. Just let it dry for a while