Stir-fried scallops with garlic

Stir-fried scallops with garlic

Overview

Fresh, fragrant and delicious. Nice food to go with drinks

Tags

Ingredients

Steps

  1. After buying the scallops, soak them in salt water for as long as possible to remove the sand. Put a small amount of water in the pot, cover and cook the scallops over high heat. After the water boils, cook for 4 minutes until each scallop opens. If it’s not fresh, don’t use it

    Stir-fried scallops with garlic step 1

  2. Take out the scallop meat and cut off the green paste part with a knife. That part has high cholesterol and is bad for your health.

    Stir-fried scallops with garlic step 2

  3. Mince garlic

    Stir-fried scallops with garlic step 3

  4. Garlic cut into sections

    Stir-fried scallops with garlic step 4

  5. Put oil in the pot, stir-fry minced garlic over low heat

    Stir-fried scallops with garlic step 5

  6. Add the scallop meat and stir-fry over low heat until fragrant

    Stir-fried scallops with garlic step 6

  7. Add garlic, stir-fry over high heat, add salt, cooking wine, light soy sauce, and sugar

    Stir-fried scallops with garlic step 7

  8. Fry until cooked and thickened, turn off the heat, add chicken essence, and drizzle with sesame oil.

    Stir-fried scallops with garlic step 8

  9. Remove from pan and plate

    Stir-fried scallops with garlic step 9