Duck gizzards with pickled pepper

Overview

It's a little spicy and tastes good.

Have the required materials ready.
Scrape the duck gizzards clean, add some salt and rub them evenly before rinsing them under the faucet.
Blanch the duck gizzards and take them out.
Slice the blanched duck gizzards.
Cut the pickled pepper into small pieces and set aside, and chop the onion, ginger and garlic.
Heat oil in pan and pour in duck gizzards. . Stir-fry for a while, remove and set aside.
Heat the oil pan again, add ginger slices, garlic slices, scallions, and pickled peppers and saute until fragrant.
Add duck gizzards and stir-fry until cooked.
Add cooking wine and stir-fry until fragrant, then add salt and oyster sauce and stir-fry evenly to taste.
Finally, add water starch to thicken the sauce, add a few green onions and it's ready to serve.