Cantonese bacon

Overview

I always eat other people’s bacon, and this year I cured bacon myself. Although it was my first time, after constant inquiries from experienced people and online searches, I came up with my own recipe for cured bacon!

Tags

• hot dishes
• homemade ingredients
• cantonese cuisine
• maternity
• late night snack
• dinner with friends
• winter recipes
• lunch
• cooking wine
• light soy sauce
• old soy sauce
• pork belly
• rock sugar
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Go to the meat stall to choose beautiful pork belly and ask the boss to cut it into pieces weighing a pound, so it is easier to dry! Do not wash the pork belly after buying it. Marinate it with 125 grams of salt overnight, turning it over during the period!

2. 2 Go to the meat stall to choose beautiful pork belly and ask the boss to cut it into pieces weighing a pound, so it is easier to dry! Do not wash the pork belly after buying it. Marinate it with 125 grams of salt overnight, turning it over during the period!

3. 3 Go to the meat stall to choose beautiful pork belly and ask the boss to cut it into pieces weighing a pound, so it is easier to dry! Do not wash the pork belly after buying it. Marinate it with 125 grams of salt overnight, turning it over during the period!

4. 4 Go to the meat stall to choose beautiful pork belly and ask the boss to cut it into pieces weighing a pound, so it is easier to dry! Do not wash the pork belly after buying it. Marinate it with 125 grams of salt overnight, turning it over during the period!

5. 5 Go to the meat stall to choose beautiful pork belly and ask the boss to cut it into pieces weighing a pound, so it is easier to dry! Do not wash the pork belly after buying it. Marinate it with 125 grams of salt overnight, turning it over during the period!

6. 6 Go to the meat stall to choose beautiful pork belly and ask the boss to cut it into pieces weighing a pound, so it is easier to dry! Do not wash the pork belly after buying it. Marinate it with 125 grams of salt overnight, turning it over during the period!

7. 7 Go to the meat stall to choose beautiful pork belly and ask the boss to cut it into pieces weighing a pound, so it is easier to dry! Do not wash the pork belly after buying it. Marinate it with 125 grams of salt overnight, turning it over during the period!