Garlic Scallops
Overview
The scallop meat is delicate and delicious, and every time you eat one, you will feel very satisfied. No need to go out to eat, you can enjoy a delicious seafood dinner at home.
Tags
Ingredients
Steps
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Food preparation
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Soak the vermicelli in warm water until soft.
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Chop the green onions into finely chopped green onions
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Chop the garlic cloves into mince, pour more oil into the pot, add a little salt and sugar and fry until cooked.
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Put the minced garlic in a small bowl
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Pry open the scallops and use a small sharp knife to remove the flesh from both sides of the shell.
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Choose a scallop shell with a concave side, brush it clean and leave it behind.
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Clean the scallops and place them on a plate
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Add cooking wine, stir for a few times and set aside
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Put the soaked vermicelli into the shell
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Place the shellfish in the middle.
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Add water to the pot and bring to a boil, add a little soy sauce and steam for two to three minutes
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Take the steamed clam meat out of the pot and add the garlic evenly with a spoon. The amount of garlic added depends on personal preference.
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Heat the oil until it smokes, pour some hot oil on each with a spoon, scatter the chives, and the deliciousness begins.
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Finished product pictures
