Fried rice cake with egg and shrimp

Overview

I am from Wenzhou, and my father is from Hunan. Hunan people know Wenzhou people very well, and he said that it is completely acceptable for Wenzhou people to like to eat glutinous rice for breakfast. Because he also likes to eat warm breakfast sticky rice. My father also knows that I love to eat rice cakes. Whether it is fried or boiled, rice cakes are my favorite. Whenever we go back to Wenzhou, he and I will have glutinous rice for breakfast and fried rice cakes for dinner. This has been our standard go-to for so many years. Sometimes for a plate of fried rice cakes, I would run from one side of the city to the other side of the city, just to taste it. Thanks to my dad for accompanying me and allowing me to go shopping and eat like this. To be honest, it’s not that Yiwu doesn’t have these two delicacies, it’s just that no matter how you cook them, they just don’t have the same taste as in Wenzhou. One is the choice of ingredients. Before, I couldn’t buy rice cakes that were similar to those from my hometown. The taste and aroma cannot be replicated. It is also the difference in ingredients that makes the rice cake delicacies tasted outside different from the taste of hometown. Once we went to the morning market and wandered to a place selling flowers. Diagonally opposite the flower stall was selling pasta, vermicelli and the like. There are always four of them, and the scene is really big. We just casually walked around and had a look, and ah ah ah, I actually found rice cakes that were similar to the rice cakes in my hometown. (This is a bit awkward to say, but what a surprise) From that moment on, a morning market rice cake was added to the shopping list every Saturday or Sunday morning. Rice cakes are versatile and can be simmered, baked, popped, boiled, stewed, steamed, stir-fried, pan-fried, honey-glazed, shredded, and are suitable for both sweet and salty dishes. There are at least dozens of varieties. My favorites are fried rice cakes and soup rice cakes. Generally, people like to eat fried rice cakes on hot days and soup rice cakes on cold days. I feel like I can't get enough, so today's fried rice cake is served first. Everyone mixes the ingredients as they like. There is no cabbage at home, so I take a red pepper and stir-fry it. It's still so joyful and delicious. Ingredients: 750g rice cake, 200g shrimp, 1 red pepper, 3 eggs

Tags

• hot dishes
• home cooking
• good looks
• old man
• dinner with friends
• dinner
• chives
• cooking wine
• egg
• salad oil
• fine salt
• red pepper
• rice cake
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add oil to the pot, add the egg liquid and green onion segments into the pot, stir-fry until solidified, then remove from the pot and set aside.

   

3. 3 Add a little oil to the pot and add the shrimps to the pot.

   

4. 4 Then put the rice cake into the pan and fry together.

   

5. 5 Return the scrambled eggs to the pot, add fine salt and cooking wine, and stir-fry until the ingredients are cooked and fragrant.

   

6. 6 Finally, add the green onion segments to the pot and stir-fry until the green onion smell comes out.

   

7. 7 In this way, a fried rice cake with eggs and shrimps is completed.