Seasonal vegetable and chicken bone soup

Overview

The weather in Guangdong has been unpredictable these days, and we have experienced the four seasons of spring, summer, autumn and winter in one week. Oops, I feel dizzy all over. Spring sleepiness? Better cheer yourself up with a bowl of soup, look! This color will help you and refresh your mind. Before summer comes, eat more fruits and vegetables to get rid of the fat in your body, even if it’s just a little bit, haha. Let’s take action!

Tags

• hot dishes
• soups
• common dishes
• meat dishes
• soup
• children
• breakfast
• celery
• chicken bones
• corn
• horseshoe
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the chicken bones and chop them into small pieces, blanch them in boiling water to remove the blood, remove them, wash them and drain them

   

3. 3 Cut corn, carrots and water chestnuts into pieces, cut celery into sections and set aside

   

4. 4 Pour the chicken bones into a casserole, add water to the boil and simmer for 15 minutes

   

5. 5 Slightly fried carrots

   

6. 6 Pour into the pot together with the corn cubes and simmer for 10 minutes

   

7. 7 Finally, pour the water chestnuts into the pot and simmer for 5 minutes

   

8. 8 Add appropriate amount of salt

   

9. 9 Sprinkle with celery segments and serve