Vegetarian meat that looks just like the real thing - fried hericium
Overview
The spoonful of soy sauce I'm talking about is the kind of spoon you usually use for eating, not the big spoon you use for cooking. Add chili powder, natural pepper, and black pepper according to your own taste
Tags
Ingredients
Steps
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Wash the fresh Hericium mushrooms, tear them randomly, and then blanch them in boiling water
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Add all the seasonings and mix well with your hands
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I should put the Hericium mushrooms into the egg batter and fry them, but I found it too troublesome, so I just mixed them together so that they can be easily put into the pan when frying
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When done, sprinkle with sesame seeds
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Taste it, if it is natural and the salt is weak, you can sprinkle some more
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Fresh Hericium mushrooms feel like meat when made, and the soup is full. The soaked dried Hericium mushrooms do not have this feeling, so try to use fresh Hericium mushrooms when making them.