Steamed Crispy Bones with Black Bean Sauce

Steamed Crispy Bones with Black Bean Sauce

Overview

How to cook Steamed Crispy Bones with Black Bean Sauce at home

Tags

Ingredients

Steps

  1. Wash the pork bones.

    Steamed Crispy Bones with Black Bean Sauce step 1

  2. Cut into chunks.

    Steamed Crispy Bones with Black Bean Sauce step 2

  3. Chop the garlic cloves into minced garlic.

    Steamed Crispy Bones with Black Bean Sauce step 3

  4. Boil water in a pot, add a spoonful of cooking wine, two slices of ginger and crispy bones.

    Steamed Crispy Bones with Black Bean Sauce step 4

  5. Remove and rinse the blood, squeeze out the water, add minced garlic, light soy sauce, soy sauce, salt and black bean paste to the crispy bones and stir evenly.

    Steamed Crispy Bones with Black Bean Sauce step 5

  6. Put it into a pressure cooker, steam over high heat for about 15 minutes.

    Steamed Crispy Bones with Black Bean Sauce step 6