Cartoon bean paste buns
Overview
Red beans have been considered a health food since ancient times, especially since they will not make you fat. Red beans are also a good friend of our health. The rich iron content can make us full of blood and make us look rosy. Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, making our internal energy abundant.
Tags
Ingredients
Steps
-
Mix yeast powder with a little sugar and 30 degree warm water.
-
Add a little sesame oil, cooked black sesame seeds and raisins, mix well, and the filling is ready.
-
Pour a little oil into the pot, and when it is 50% hot, add chopped tangerine peel and sauté until fragrant.
-
Pour in the bean paste, add appropriate amount of sugar and stir-fry over low heat until the bean paste thickens. Turn off the heat.
-
Add a little sesame oil, cooked black sesame seeds and raisins, mix well, and the filling is ready.
-
Mix yeast powder with a little sugar and 30 degree warm water.
-
Pour the yeast water and milk into the flour, and add a small amount of water while kneading to form a smooth dough. Let rise in a warm place until doubled in size.
-
Knead and deflate the dough, divide it into two small doughs, add green tea powder to one and cocoa powder to the other.
-
Divide the white dough into equal portions.
-
Roll it into dough and fill it with fillings.
-
Wrap everything and roll it into a round shape. Cover with a warm cloth to prevent the dough from drying out.
-
Take out a red bean paste bag, dip the cocoa dough into the required shape and stick it on the white dough with some water. Make a groove in the mouth with a toothpick. Use chocolate sauce to paint the mouth.
-
Kitt needs to pay attention to sorting the white dough into the shape of a cat face first.
-
Be a bear
-
Another Doraemon
-
Add cold water to the steamer, place the bean paste buns on a wet drawer cloth, cover and let stand for 15 minutes.
-
Boil the water over medium heat, turn to high heat and steam for ten minutes, then turn off the heat and simmer for three minutes before returning to the pot.